Monday, August 18, 2008
My Leatherjacket
Two weeks ago, I found the Leatherjacket fish in Footscray and bought two home. I like this fish's texture and most importantly, I like the way my mother cooks it with salted soya bean sauce. Thanks to the jar of salted soya bean and some instructions from her over video conference, I'm able to recreate the dish for dinner tonight. Yummy!
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1 comment:
I m impressed.. i can never cook fish since i dislike them.. but think u can garnish it with chinese celery.
Rdgs, Pauline.
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